DEAR BEEF & WINE LOVERS,
Food Pairing at the highest level: for the second time, Sascha Ludwig and Dirk Becker do the honour of combining two gourmet worlds.
Following the huge success in 2014, the entire Filetstück will have the motto “BEEF & RUM” this evening
1H ORGANIC EGG / ASPARAGUS / JAMON BELLOTA CRUNCH
Nine Leaves, Angel’s Half, American Cask, Japan
LOUP DE MER / SHANGHAI BOK CHOY / FRESH POTATOES / MADRAS CURRY
Rhum Kaniche XO, Barbados
PLUCKED NECK OF LIVAR’S PIG / CELERY / WATERCRESS
Ron Maya 8YO, El Salvador
CHEESE SELECTION BY FRITZ BLOMEYER / TOMATO JAM / FRUIT MUSTARD
Rum Origenes 18YO, Panama
FILETSTÜCK’S RHUBARB PIE
Gold of Mauritius, Mauritius
Preis per person EUR 99,-. 5-course meal incl. aperitif, rums, water & coffee
ONLY ONLINE RESERVATIONS PLEASE!!!
Cheers,
Sascha Ludwig, Dirk Becker & Matthias Martens
Adress: FILETSTÜCK – DAS GOURMETSTÜCK , UHLANDSTRAßE 156, 10719 BERLIN
Image source: www.filetstueck-berlin.de
