My dear carnivores and lovers of the haute cuisine,
I’m joyfully telling you that the Filetstück „Das Gourmetstück in the Uhlandstraße is celebrating its third anniversary.
Since more than three years, the Filetstück has already been gracing the culinary world with its cookery. Many of you might know the eponymous establishment in Prenzlauerberg. In July, 2011, a second Filetstück was opened in West Berlin, enriching the culinary landscape was with a new philosophy revolving around meat.
Don’t miss the chance to pop a cork on Friday, July 6th. Starting at 16:00 you can experience a gastronomic event at the highest stage.
The following guest chefs will reveal their cookery skills:
Michael Kempf from the FACIL, Berlin
Thomas Kurt, cook at the ETA Hoffmann in Berlin
Stefan Hentschel from the Cookies Cream, Berlin
Michael Köpf, German master at preparing prime ribs
Bar F37 has sent a talented crew which will take care of the drinks, while the sommelier of the Filetstück Nicolas “El Toro” Spanier will take the reins at the wine bar.
In addition, the music act Send more Cats!will perform live.
From 17:30 to 0:00 everyone involved can indulge in a flying buffet, cocktails, wine and alcohol-free drinks.
Admission: 49.00€, all inclusive
Reservations via 030 544 696 40 or uhlandstrasse@filetstueck-berlin.de
Filetstück – Das Gourmetstück
Uhlandstraße 156,
10719 Berlin
Tel.: 030 54469640
Copyright: http://www.filetstueck-berlin.de/
