Summer has come in order to stay! And with it Filetstück- Das Gourmetstück offers numerous nice opportunities which allow you to enjoy the long awaited “summer wine”.
Lars Miserre, sommelier and Bordeaux expert, visits the Filetstück – Das Gourmetstück and proves that Bordeaux wines fit very well these nice situations, aloof from the great Châteaux. Enjoy the surprise and experience a summer fairy tale at the Gourmetstück in the Uhlandstraße on August 27th!
Therefor Stefan Sell – sous chef of the Gorumetstück – will prepare a delicious four-course supper. At the entrance, you will be offered:
DRY AGED BEEF
Price of menu: 59.00 Euros,
including wines, appetizers, water and coffee
Start: 8pm – End: 10.30pm
Registration: 030 54469640
or uhlandstrasse@filetstueck-berlin.de
FILETSTÜCK – DAS GOURMETSTÜCK
Uhlandstrasse 156
10719 Berlin
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