The romantic and elegant yet modern restaurant called ‘Blue Bay’ is located on the seaside of the beautiful Monaco. Chef Marcel Ravin leads the kitchen and the magnificent restaurant that has been awarded with a Michelin star for a good reason. The chef is from the Antilles and creates magnificent food inspired by his culture. The starred chef is known for outstanding creations uniting the Mediterranean and Caribbean cuisine.

Breathtaking dishes like the ravioli specialty Barbajuan with caviar, cassava and truffles can be ordered here. Having arrived at the beautifully furnished and decorated restaurant, you can decide whether you want to dine inside facing the open kitchen or the windows that reveal a memorable view on the ocean. Furthermore, a terrace outside enables you to dine in the open underneath a starry canopy and right at the sea. This level of luxury and culinary bliss of course has its price. For a menu you pay at least 100 euros per person. The luxurious place even has its own dress code, since proper clothing is required to be considered a guest. A private lounge for meetings and business lunches offers privacy and a luxurious atmosphere.

Anyone who chooses to visit the luxurious Blue Bay Restaurantin Monaco can look forward to a memorable dining experience.