This recipe is pretty perfect for everyone who needs cookies asap but really isn’t in the mood for baking. Well of course you really should like peanut butter for this one.
The recipe makes 12 big cookes and is without flour, gluten, soy and wheat.
Ingredients:
500g chunky, unsalted peanutbutter
175g agava nectar
2 packs of vanilla sugar
2 teaspoons of baking soda
25g of shredded linseed
100g brown sugar
First preheat the oven at 150°C and prepare two baking trays with baking paper. Now put all ingredients in a bowl and properly mix them up. Then taste a teaspoon full of dough. Take another teaspoon full 😉
Afterwards split the dough into several equal pieces and put them on the baking tray. Put the tray in the oven and leave it for 20 minutes until the cookies look goldish brown. Take the cookies out and let them cool down. Done!
Image Source: http://4.bp.blogspot.com/-jUyKvGtaTqU/UGSQwQdEPhI/AAAAAAAAUE0/CbSO-dDno0M/s1600/peanut-butter-cake-mix-cookies-.jpg
