Kategooria arhiiv: toit

Miks me sööme rohkem talvel

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Everybody experienced the phenomenon of craving for additional carbs during winter. While most people feel like eating more raw fruits and vegetables during summer, the meals almost cannot be hearty enough during low temperature months. We not only decide to eat different meals in the winter, often times we also find...

Vajadus magusa järele

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Mabye, see stsenaarium kõlab teile tuttavalt: te juba lamate oma voodis, teil on tegelikult juba piisavalt olnud, olete täis, kuid midagi on ikkagi puudu .. Kas teil oli magustoitu? Ja seal see on; äkki see veider soov oma lemmikmagusa järele võidab sind. Kahjuks on see tunne üsna tavaline, kuid pealegi ...

Toiduainete trendid 2017

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      "Seafood is the future" "What do we want to eat in the future?" this research question by nutrition expert Hanni Rützler bases on the next "Food" trends in the near future. Seafood is becoming increasingly popular, but the over-fishing of some sea animals undoubtedly limits its availability. Artificial aqua cultures could...

KitchenAid Artisan – multifunctional food p...

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KitchenAid has already been featured on Readthetrieb on a multitude of occasions for a good reason. Once more, the brand is enriching the culinary world with a new innovative kitchen gadget that was even rated “good” by the most influential German consumer organization Sitftung Warentest. The KitchenAid Artisan Cook Processor is...

Street Food in Rio - tasty delicacies everywh...

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[caption id="attachment_129017" align="aligncenter" width="800"] Feijoada[/caption] If you are playing with the idea to go on vacation in the Brazilian metropolis of Rio de Janeiro, then you should definitely try out the different culinary delicacies there because Brazilian street food is more than just amazing. In Rio, there are food stalls and...

Brooklyni jalajälgede restoran

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The so-called Footprints Cafe is located in the American metropolis of New York City. In the trendy district Brooklyn on the 1521 Surf Ave, the Caribbean restaurant invites patrons and new guests with its charming atmosphere. The menu here is far-ranging. Nevertheless, you can literally taste the Carribean flair in all dishes. You can order...

Original Unverpackt - the first no-packaging ...

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Original Unverpackt ist der erste Supermarkt in Deutschland, der auf Verpackungen verzichtet. Der kleine Laden bietet eine übersichtliche Auswahl an vorrangig regionalen Nahrungsmitteln, aber auch Non-Food Produkte, wie z.B. Reinigungsmittel oder Kosmetik, an. Der Supermarkt handelt nach dem Motto „Back to the roots“, was übrigens auch am Interieur zu erkennen ist....

Esteri restoran Sydneys

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In the wonderful Australian city of Sydney you will find a restaurant called Ester. A trendy atmosphere meets fantastic gourmet food and enchants every visitor. The moment you enter the Ester restaurant, you will be overwhelmed by the charm of the establishment. The open kitchen and the chic but at the same time casual style of the interior...

Uusaasta õhtusöök

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New Year's Eve is normally spent with friends or family. You laugh together, you chat and reminisce and then party like crazy later. It is important to first of all provide a proper basis, preferably with an abundant dinner to eat one’s fill. In order to combine the nice things...

Scandic restoran Berliin

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Kui otsite Berliinis suurepärast Skandinaaviast inspireeritud restorani, on Scandic hotell Potsdamer Platzil just see, mida otsite. Restoran asub hotelli Scandic kolmandal korrusel, mis avaldab muljet ka hämmastava baariga. Seetõttu pole hotell ideaalne koht ööbimiseks ka ...

Uus Põhjamaade köök Kopenhaagenist

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Like my fellow foodies, I’ve also compiled a respectable list of different restaurants all over the globe that I have yet to visit. You could call it a bucket list for foodies. On it, you can find a rather large number of different venues with different menus. Take Noma for...

Blue Bay Restaurant - Gourmet food in Monte-C...

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The romantic and elegant yet modern restaurant called 'Blue Bay' is located on the seaside of the beautiful Monaco. Chef Marcel Ravin leads the kitchen and the magnificent restaurant that has been awarded with a Michelin star for a good reason. The chef is from the Antilles and creates magnificent food inspired by his culture. The starred chef is known...